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The ingredients needed to cook Restaurant Style Kaju Curry with Wheat Tawa Naan:
- Get 100 gms Cashewnuts
- Take 1 tbsp. Ghee
- Use 1 tbsp. Butter
- Use 4-5 tb. Oil
- Use to taste Salt
- Prepare 1 pc. Green chilli
- You need 5-6 garlic pods
- Prepare 1 "ginger
- Prepare 2 pc. Onion
- Prepare 2 pc. Tomatoes
- Take 1 tsp. Cumin seeds
- Provide 2 tsp.fennel seeds
- You need 1 tsp. Ginger chilli garlic paste
- Prepare 2 tbsp. Melon seeds
- Prepare 1 star
- You need 2 pc. Bay leaf
- Take 2 pc. Red chilli
- Provide 1 pc. Javintri (mace)
- You need 1 tsp. Kashmiri red chilli powder
- Get 1/2 tsp. Turmeric powder
- Prepare For Naan
- Use 1 cup wheat flour
- You need 1 ybsp oil
- Get 1 tbsp. Curd
- Prepare Pinch baking powder
- Use to taste Salt
- Get 1 tbsp coriander
- Prepare 1 tbsp. Black sesseme seeds
- Get 1 tsp butter
Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
- Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
- In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
- Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
- Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
- For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
- Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.
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