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The ingredients needed to prepare Sorakai kofta/ vegetarian Kofta curry:
- Prepare 1 sorakai/bottle guard
- Take 1 onion
- Prepare 2 tomatoes
- Use 2 tbsp oil
- Provide 1/2 TSP turmeric
- Prepare 3 tbsp besan/gram flour
- Prepare 8 cashew nuts
- Take 1/2 inch ginger
- Use 4 garlic cloves
- Take 1 tsp Avalu/mustard seeds
- Take 2 lavangalu/cloves
- Provide 1 elaichi/cardamom
- Get 1/2 inch dalchina chakka/cinnamon bark
- You need As per taste salt
- Take 1 1/2 tsp chilli powder
- You need 1/2 tbsp Dhaniya powder/coriander seed powder
- Take 20 grams Coriander
- Use 2 green chillies
- You need 1 tsp shah jeera/cumin
- Prepare 2 tsps musk melon seeds
- Provide 1/2 TSP Garam masala
- You need 1 bay leaf
Instructions to make Sorakai kofta/ vegetarian Kofta curry:
- De-seed the bottle guard and grate it. Add 1/2 TSP salt.
- Squeeze it and separate the bottle guard. Keep the broth.
- Take besan and mix it.
- Heat oil in a kadai.
- Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
- Deep fry the balls until they are golden.
- Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
- Add tomatoes. Cook for 10 minutes.
- Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
- Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
- Add coriander and garam masala. Cook for 2 minutes.
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