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The ingredients needed to make Creamy Egg curry (without onion,Garlic):
- Provide 4-5 eggs (boiled)
- Use 3-4 tomatoes
- Use 1 inch ginger
- Take 2 green chillies
- Use 5-6 cashews
- Prepare 1 spoon melon seeds
- Take 1 spoon poppy seeds
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp kashmiri red chilli
- Get 1/2 tsp roasted cumin powder
- Take to taste salt
- Use 1 inch cinnamon stick
- Take 2-3 cloves
- Prepare 4-5 black pepper corn
- Prepare 1 bay leaf
- Provide 1 black cardamom
- Get 1/4 tsp garam masala powder
- Provide 1 spoon kasuri methi
- Take some fresh coriander chopped
- Use 2 tbsp cream (optional)
- Use 3-4 tbsp oil
Steps to make Creamy Egg curry (without onion,Garlic):
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
- Switch off the heat and let it cool completely then blend the mixture to puree.
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.
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