Here is how One gravy two curry will help you in weight loss
Weight management needs fixed efforts. If you are somebody making an attempt to shed some additional kilos then it's essential all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper balance between taste and health and therefore, we have to find an in-between resolution the place taste meets health.
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One gravy two curry
One gravy two curry

Before you jump to One gravy two curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to one gravy two curry recipe. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook One gravy two curry:
  1. Get onion paste
  2. Get garlic cloves
  3. You need Ginger
  4. Provide Few cashews
  5. You need Few almond optional
  6. You need green chilli
  7. Take Cardamom 2 to 3 crushed
  8. Get cumin seeds
  9. Provide tomato
  10. You need garam masala
  11. Use and half tablespoon salt
  12. Take red chilli powder
  13. Use turmeric
  14. Get teaspoon black pepper powder
  15. Get kitchen king
  16. Get coriander powder
  17. Take cumin powder
  18. Provide kasoori methi
  19. Take Few curry
  20. Get Homemade cottage cheese diced and roasted on pan with butter
  21. Use peas boiled
Steps to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

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