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We hope you got benefit from reading it, now let’s go back to spinach dal curry recipe. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach Dal Curry:
- Provide 1 cup Split Yellow Gram Dal (Moongh Dal)
- You need 1 bunch Spinach
- Prepare 1 Tomato
- Provide 1 Onion
- You need 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Use 1/4 tsp Cumin Powder
- Provide 1/4 tsp Turmeric Powder
- Use 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Use 1/2 tsp Mustard Seeds
- Get 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Prepare Salt
- Use Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
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