This is how Gujarati Dhokla can help you in weight reduction
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Before you jump to Gujarati Dhokla recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to gujarati dhokla recipe. You can have gujarati dhokla using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla:
- Prepare For Dhokla:
- Take 2 cups Besan
- Provide 3/4 cup Semolina
- Get 1 tsp Eno
- Take 2 tbsp curd
- Get As per taste Salt
- Provide As required water
- You need For Tadka:
- Take 1/2 glass water
- You need 4-5 tsp sugar
- Provide 1 tsp salt
- You need 1 tsp mustard seeds
- Use Pinch Asafoetida
- Get 4-5 green chillies slit into halves
- Use Handful chopped coriander leaves
- Prepare Handful curry leaves
- Get As required grated coconut
- Prepare As required khaman sev
Instructions to make Gujarati Dhokla:
- For Dhokla:
- Firstly, in a large mixing bowl add 2 cups Besan and 3/4th cup semolina, mix well add water bit by bit to make a thick and smooth dhokla batter. Whisk well to ensure there are no lumps in the batter. Rest this batter for 2-3 hours.
- Meanwhile, in a pressure cooker add water and cooker stand, remove pressure cooker whistle. Cover with lid and pre-heat the cooker for 5-6 minutes.
- After 2-3 hours add salt and eno fruit salt (use basic blue puch eno not any flavor eno). Give it a good mix. Dhokla batter is ready.
- Now grease a falt bottom vessel with oil and pour Dhokla batter into it. Tap the vessel for removing air bubbles.
- Place the vessel in pre-heated pressure cooker and steam the dhokla for 15 mins on high to medium flame.
- After 15 mins check with the help of knife whether Dhoklas are done or not. If the batter is not sticking to knife the Dhokla is cooked. Remove it from the pressure cooker and let it cool down completely.
- After cooling de-mould the Dhokla from the vessel in a plate and cut pieces. Now prepare tadka.
- For Tadka:
- Heat oil in a kadai, add mustard seeds and let it splutter, now add asafoetida, curry leaves, slit green chillies, mix well and add half a glass of water, now add sugar and salt, mix well and let the tadka boil for 3-4 mins.
- Now pour this tadka over dhokla and let the dhokla absorb the water completely.
- Now garnish the dhokla by sprinkling, grated coconut, khaman sev and coriander leaves.
- Serve hot with Mix Chutney combination of - tamarind chutney and Pudina dhaniya chutney
- Do try this recipe and share your experiences, comments, remarks and suggestions.
- Thank you.
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