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We hope you got benefit from reading it, now let’s go back to potato peas curry (aloo matar) recipe. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Potato peas curry (aloo matar):
- Provide 4 Potatoes cut into cubes
- Get 1 cup boiled green peas
- Get 1 teaspoon ginger paste
- Take 1/2 cup tomato puree
- Use 1 teaspoon jeera powder
- You need 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- Get 1/2 teaspoon garam masala powder
- Provide 1 bay leaf
- Prepare 1 teaspoon jeera seeds
- Prepare 1 dry red chilli
- Use To taste salt and sugar
- Get As needed oil and ghee
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
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