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Bengali Mustard based Fish Curry or Macher Jhal
Bengali Mustard based Fish Curry or Macher Jhal

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The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Prepare 3 pieces Fish
  2. Get 2 Tbsp Mustard Paste
  3. Get 1/2 Tsp Nigella seed
  4. Take 1 Tsp Turmeric Powder
  5. Get 1/2 Tsp Red Chilli Powder
  6. Take 1 Tsp Salt
  7. Take 4 Green Chilli
  8. Take 3 Tbsp Mustard Oil
Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Wash fish pieces and rub half of the turmeric powder and salt to it.
  2. Heat mustard oil and fry fish.
  3. In the remaining oil add nutella seed follower by mustard paste.
  4. Add water, turmeric powder, red chilli powder, and salt.
  5. Add green chilli
  6. Bring it to boil.
  7. Add fried fish and cook till gravy thicken.
  8. Serve Bengali Mustard-based Fish Curry with steamed rice.

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