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We hope you got insight from reading it, now let’s go back to lobia black eyed beans curry recipe. To cook lobia black eyed beans curry you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lobia Black Eyed Beans Curry:
- Take 2 Cup Lobia
- Take 2 Medium Onions (Chopped Finely)
- Get 1 Tbsp Ginger paste
- Use 2 Tbsp Garlic paste
- Get 2 Tbsp Chilli flakes
- Get 2 Tsp Degi mirch powder
- Take 2 Tsp Kashmir Mirch Powder
- Take 2 Tsp Turmeric powder
- Use 1 Tsp Dhania (Coriander)powder
- Use 1 Tsp Jeera(cumin) powder
- Use 1 Tsp Nutmeg powder
- Provide 1 Tsp Dagad phool/Stone flower powder
- Get 2 Tsp Salt
- Take 1.5 Cup Thick tomato purée
- Take handful Coriander greens (Chopped roughly)
- Take 4 tsp Cooking oil
- Get 6 cup Water
Instructions to make Lobia Black Eyed Beans Curry:
- Wash the Lobia in a large bowl. - Pour boiling hot water. Cover. - Let it soak for an hour.
- Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically.
- In the meantime, prepare the masala. Heat oil in a skillet or wok. - Tip in the chilli flakes.
- Sauté the onion until golden. - Add the ginger & garlic paste. - Cook for a minute.
- Pour in the tomato purée. - Add all the dry ingredients. - Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour).
- Add it to the boiled Lobia along with the coriander greens. - Let it simmer covered for about 10 minutes.
- Adjust seasoning.
- Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. - - Bon Appètit!
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