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The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Provide 2 lbs chicken thigh
- Use 2 tsp curry powder
- Prepare Salt
- Get Pepper
- Get 1 lb yogurt
- You need 1 cup cashew nuts
- Take 1 onion
- You need Olive oil
- Use 1 Cinnamon stick
- Take Cardamon
- Get Caraway seeds
- Provide Fennel seeds
- Get Nutmeg
- Use 3 clove garlic
- You need 1 Tbsp grated ginger
- Get 2 lbs diced tomato (or fresh tomatoes)
- Provide Garam masala
- You need Tuemeric
- Provide Cumin
- Take Cloves
- Prepare Coriander
- Take Cayenne pepper
- Get 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like
- Put salt, pepper, spice on chicken and put them in a ziplock bag
- Pour yogurt in and mix
- Store that in fridge for few hours to overnight
- Put cashew nuts in water for 20 min
- Grind caraway seeds, fennel seeds and cardamon
- These are the ones I used
- Sauté cinnamon and grounded spice in olive oil
- Add chopped onion and sauté until clear
- Add chicken and yogurt, keep heaying
- Strain cashew nuts and blend with diced tomato till creamy
- Add it in the pot
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
- Enjoy!!!
- For bento box
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
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