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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Mutton Curry and Mutton pulao:

1. You need For Mutton Soup
2. Get Mutton
3. Take onions sliced
4. Prepare big tomato chopped
5. Take green paste
6. Take Salt
7. Get turmeric powder
8. Take water
9. Take oil
10. Take Green paste
11. You need Garlic cloves
12. Take ginger
13. Provide coriander leaves
14. Use mint leaves
15. Provide water
16. Use Mutton curry
17. Get onions
18. You need fresh coconut grated
19. Provide whole garam masala
20. Prepare poppy seeds
21. Take cashews
22. Provide coriander seeds
23. Prepare whole red chilli
24. You need tomato puree
25. Take Salt
26. Take turmeric powder
27. Get red chilli powder
28. Use mutton masala
29. You need green masala
30. Use oil
31. Prepare Mutton pulao
32. Take rice washed and soaked for 30 mins
33. Get onions chopped
34. Use green paste
35. Use tomato puree
36. Use turmeric powder
37. Prepare shahi jeera/cumin seeds
38. Take bay leaves
39. Use oil
40. Provide ghee
41. Use mutton soup
42. Use water
43. Get shahi biryani masala

Steps to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

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