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Aloo potoler dalna (Potatoes and pointed gourd curry)
Aloo potoler dalna (Potatoes and pointed gourd curry)

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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna (potatoes and pointed gourd curry) recipe. You can cook aloo potoler dalna (potatoes and pointed gourd curry) using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Aloo potoler dalna (Potatoes and pointed gourd curry):
  1. Prepare 200 gm pointed gourd
  2. Use 2 Potatoes
  3. Get 1 onion
  4. Provide 4-5 garlic cloves
  5. Take 1" ginger paste
  6. Prepare 1 tomato chopped
  7. Prepare 1 tsp cumin seed
  8. Prepare 1 bay leaf
  9. You need 1 red chilli
  10. Use 1/2 tsp turmeric powder
  11. Get 1/2 tsp garam masala powder
  12. Prepare To taste salt and sugar
  13. You need As needed oil
Instructions to make Aloo potoler dalna (Potatoes and pointed gourd curry):
  1. Peel off and cut the Potatoes and gourds
  2. Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
  3. Now remove it and keep aside
  4. Add oil and temper cumin seed and bay leaf
  5. As it crackle add onion slices saute well adding salt and turmeric powder
  6. Add ginger garlic paste and saute well
  7. Add tomato puree and red chilli Powder and mix well till oil separates.
  8. Add the Potatoes and guord mix well adding sugar and garam masala powder
  9. Serve it with rice or chapati

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