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We hope you got insight from reading it, now let’s go back to loochi poori and egg curry recipe. You can cook loochi poori and egg curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Loochi Poori and egg curry:
- Take For poori
- You need 500 gm maida/All purpose flour
- Provide 3 tablespoon oil
- You need 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Use As needed Lukewarm water
- Use As needed Refined oil for frying
- Prepare For egg curry
- You need 5 eggs
- You need 2 tsp Mustard oil
- Provide 2 medium sized diced potatoes
- Take 2 medium sized onion paste
- Prepare 1 tablespoon ginger garlic paste
- Provide 1 teaspoon red chilli powder
- You need 1 medium sized tomato puree
- Get 1 teaspoon Jeera/ cumin seeds
- Prepare 2 slitted green chillies
- Use 1 teaspoon turmeric powder
- You need 1 teaspoon coriander powder
Steps to make Loochi Poori and egg curry:
- First for making the Poori in a mixing bowl add the maida then add salt and sugar and also add the oil mix it very well so that it comes in a shape. Then gradually pour the Lukewarm water and make a dough and make small dough balls and roll it in a circular shape
- In a cooking pan add a good quantity of refined oil to fry on a medium flame and your Poori is ready to serve
- For egg curry first boil the eggs and diced potatoes
- In a cooking pan add 4 tablespoon of mustard oil once get heated add jeera and add the onion paste
- Saute for a minute add the ginger garlic paste saute again for a minute then add the tomato puree
- Add salt to taste 1 teaspoon of sugar turmeric powder red chilli powder coriander powder and cook it well unless the oil get separated.
- Once cooked add boiled eggs and potatoes again cook for few seconds then add green chillies and water according to your requirement. Cook well and it's ready to serve with Poori and make your Sunday morning a memorable one
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