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Before you jump to Great with Naan♪ Beef and Bean Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to great with naan♪ beef and bean curry recipe. You can have great with naan♪ beef and bean curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Great with Naan♪ Beef and Bean Curry:
- Get 300 grams Ground beef
- Get 2 Onion
- Get 100 grams Chickpeas (canned)
- Provide 1 Tomato
- You need 1 one 400 grams can Whole canned tomatoes
- Get 2 large cloves Garlic
- You need 1 large piece Ginger
- Use 1/2 tsp Cumin seeds
- You need 3 tsp ○Cumin (powdered)
- Provide 1 tsp ○Turmeric
- Prepare 2 tsp ○Red pepper
- You need 1 dash ○Cinnamon
- Provide 1 dash ○Clover
- Use 1 dash ○Cardamom
- Use 2 tsp Garam masala (powdered)
- Prepare 2 cubes Soup stock cubes
- Prepare 1 Salt and pepper
- Provide 3 tsp Soy sauce
- Prepare 2 tbsp Japanese Worcestershire-style sauce
- Prepare 4 tbsp Yogurt
- Use 1 Chutney or honey
Steps to make Great with Naan♪ Beef and Bean Curry:
- Combine the ○ spices (they are all powdered) together in a dish. Finely chop the onions, remove the tomato skins in hot water, and finely chop.
- Add olive oil and cumin seeds into a pot and cook over low heat. Once the cumin seeds have started to crackle, add the finely chopped garlic, and cook well over low heat until aromatic.
- Add finely chopped garlic to the pot from Step 2, and saute until it turns lightly golden brown (It takes about 3~40 minutes, this is one of the keys to the flavoring so do it right). By the way, the photo above has been cooked for 15 minutes. The browned edges are not burnt, but it's the onion flavoring. It will be dissolved later.
- Once the onions have become lightly golden, add the beef and sauté. Add the mixed spices once it has cooked through, and sauté for several more minutes.
- After the spices have soaked into the meat in Step 4 and is aromatic, add the finely chopped tomatoes, canned tomatoes (squish in your hands and then put in), and the tomato juice.
- Add chickpeas, salt, pepper, and soup stock cubes, and boil over low heat for about 15 minutes.
- Add soy sauce and Japanese Worcester sauce while checking the taste (Use more Worcester sauce for those of you with a sweet tooth). Or add about 2 teaspoons of chutney to make it mild.
- Add 4 tablespoons yogurt, simmer for an additional 40~50 minutes, and boil down excess water. Turn off the heat and add garam masala after 10 minutes.
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