So that you may be preparing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Use Medium Tomato
- Get approx green beans cut in half
- You need Cannelini Beans (drained)
- Provide Coconut Cream
- Get Vegetable Stock
- Prepare Paste
- Prepare Medium Onion
- You need Garlic Cloves
- Get Ginger
- Get Spices
- You need Cardamom Pods
- Get Cloves
- Get Bay Leaves
- Use Garam Masala
- You need Ground Corriander
- Take Ground Cumin
- Prepare Ground Tumeric
- Provide Star Anise
- Get Fenugreek Seeds
- You need Corriander Seeds
- Use Salt and pepper
- Use ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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