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We hope you got insight from reading it, now let’s go back to soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. You can have soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Use 1 cup Soyabadi
- Take 1 Capsicum medium sized
- Prepare 1 Onion medium sized
- Take 2 tbsp Curd
- You need 1/4 tsp Haldi (Turmeric)powder
- Get 1 tsp Ginger & garlic paste
- Use 1/2 tsp Kashmiri red chilli powder
- Provide 1/2 tsp Salt
- Prepare For gravy
- You need 1 Onion medium sized
- Use 2 Tomato medium sized
- Take 8 buds Garlic
- Use 1 inch Ginger
- Take 2 Green chilli
- Use 1 tsp Kashmiri red chilli powder
- Get 1 tbsp Dhaniya (Coriander)powder
- Take 1/2 tsp Haldi (Turmeric)powder
- Use 1/2 tsp Garam masala
- Provide 2 tbsp Rosted peanut
- Get to taste Salt
- Use 1 Bay leaf
- Take 1 Star anise
- You need 2 Cloves
- Prepare 4 Black pepper
- Prepare 1 Dal chini (cinnamon stick)
- Provide 1/2 tsp Jeera/ cumin seeds
- Get as needed Oil
- Take 1 tsp Kasuri meethi
Steps to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
- Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
- Cut all veggies
- After 15 min squeeze out all the water and add capsicum & Onion
- Now add ginger garlic paste,chilli,haldi,salt and curd
- And mix well and rest 10 min
- Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
- Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
- After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
- . Now add ¼ cup water and mix well
- Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
- Heat a same pan and add some spices and jeera
- Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
- Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
- After 7 min add kasuri meethi and add veggies
- Now add ½ cup water and cover and cook 4 to 5 min on low flame
- Add coriander and serve
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