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Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to kaju curry & beetroot juice recipe. To cook kaju curry & beetroot juice you need 25 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Kaju Curry & Beetroot Juice:
- Take 1 Beetroot
- You need 1 Carrot
- Use 1 Tomato
- Take 4-5 strings Mint
- Prepare 1 tbsp Lemon juice
- Provide to taste Salt
- Get For Kaju Curry..
- Prepare 100 gm + 50 gm Cashew
- Use ,50 gm Magajtari seeds
- Provide 3 tbsp cream,
- You need 50 ml milk
- Use as required Puree of three tomatoes
- Get as required Puree of 4 Onions
- Provide 2 tbsp oil
- You need as per taste Red chilli powder
- Prepare 1 tsp, turmeric powder
- Use 1tsp ,salt
- Get 3-4 Cardamom,
- Prepare 1 inch cinnamon Tukda,
- You need 4 cloves
- Use 1 tsp garam masala
- You need 1 tbsp kasuri methi
- Take 1 tbsp butter
- Use 1 tbsp Ginger Garlic paste.
- You need 1 tbsp chopped coriander
Steps to make Kaju Curry & Beetroot Juice:
- For Beetroot Soup….chopped Beetroot carrots and tomato.
- Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
- After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
- Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
- Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
- Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
- Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
- Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
- Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
- Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..
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