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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Curry and Mutton pulao:

1. You need For Mutton Soup
2. Use 1 kg Mutton
3. Prepare 2 onions sliced
4. Prepare 1 big tomato chopped
5. Use 2 tablespoon green paste
6. Prepare to taste Salt
7. Get 1 teaspoon turmeric powder
8. You need 4 cups water
9. Take 1/2 tablespoon oil
10. Get Green paste
11. Use 15 Garlic cloves
12. Get 1 inch ginger
13. Provide 1/2 cup coriander leaves
14. Use Handful mint leaves
15. Provide 1 tablespoon water
16. Get Mutton curry
17. Use 2 onions
18. Get 1 cup fresh coconut grated
19. Prepare 2 tablespoon whole garam masala
20. You need 1 tablespoon poppy seeds
21. You need 8-10 cashews
22. You need 1 tablespoon coriander seeds
23. Prepare 3 whole red chilli
24. Take 1 tomato puree
25. Provide to taste Salt
26. Use 1 teaspoon turmeric powder
27. Use 1 teaspoon red chilli powder
28. Provide 2 teaspoon mutton masala
29. Use 2 tablespoon green masala
30. Prepare 2 tablespoon oil
31. Use Mutton pulao
32. Use 2 cups rice washed and soaked for 30 mins
33. Prepare 2 onions chopped
34. Provide 2 tablespoon green paste
35. Prepare 1 tomato puree
36. Take 1 teaspoon turmeric powder
37. You need 1 teaspoon shahi jeera/cumin seeds
38. Take 2 bay leaves
39. You need 1 tablespoon oil
40. Prepare 1 tablespoon ghee
41. Prepare 2 cups mutton soup
42. Get 2 cups water
43. You need 2 teaspoon shahi biryani masala

Steps to make Mutton Curry and Mutton pulao:

1. In a blender put everything under green paste and blend nicely keep aside
2. Clean mutton apply 2 tablespoon green paste and keep aside
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
5. For curry
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
11. For pulao
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
14. Let it boil and cover and cook on law flame till rice is done.
15. Serve pulao and mutton curry with salad enjoy

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