Here's how Spinach Kofta With Creamy tomato curry will help you in weight loss
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Before you jump to Spinach Kofta With Creamy tomato curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spinach kofta with creamy tomato curry recipe. To cook spinach kofta with creamy tomato curry you only need 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach Kofta With Creamy tomato curry:
- You need For koftas:-
- You need 200 gm Spinach leaves
- Use 100 gm fenugreek leaves
- Get 50 gms mint leaves
- Provide 50 gms coriander leaves
- Provide 200 gms ricotta cheese
- Provide 3 tbsp cornflour
- You need 100 gms paneer
- Take 3-4 green chillies chopped
- Take Salt as per taste
- Provide 2 tsp chhat masala
- Prepare 2 tomatoes chopped
- You need For curry:-
- You need 2 cloves garlic
- You need 1" piece ginger
- Use 1 onion chopped
- You need 50 gms cashewnuts
- Provide 1/2 tsp haldi powder
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp deggi mirch
- Provide 1 tsp jeera powder
- Take 11/4 tsp coriander seeds coarsely grind
- Prepare 1 tsp garam masala
- Provide 2-3 tbsp cream or butter
- Use Salt as per taste
- Provide Oil for frying
Steps to make Spinach Kofta With Creamy tomato curry:
- Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
- Keep aside to cool and drain water and paste it.
- In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
- Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
- For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
- In non stick pan heat oil add onion and saute till golden brown.
- Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
- Cook for 15 minutes or till oil separates in a pan.
- Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
- Add the fried koftas to the gravy and simmer for 5 minutes.
- Serve in an a entree dish, laced with the cream. Serve with rice and chapati.
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