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We hope you got insight from reading it, now let’s go back to kerala style semi dry chicken curry recipe. To cook kerala style semi dry chicken curry you need 25 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kerala style semi dry chicken curry:
- Get 500 kg Chicken
- Get 1/2 tsp mustard seeds
- Provide 4-5 red chillies
- You need 5-6 cashews
- Use 1/2-1 cup Coconut cubes
- Prepare 2-3 tomatoes
- Prepare 3 onions of medium sized
- Use 1 bay leaf
- Provide 11/2 tsp Saunf /fennel seeds
- Take 3 cinnamon sticks
- Use 3/4 tsp cloves
- Use 1/2-1 tsp peppercorns
- Take 2 green chillies
- Get 1 Small piece of ginger
- You need 5-6 garlic
- You need 1 strand Curry leaves
- Provide 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Take 3 tsp coriander powder
- Use as required Oil for frying
- Provide as per taste Salt
- Use For marination of chicken
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Use as per taste Salt
Steps to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
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