This is how Chicken Kofta Curry might help you in weight loss
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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Kofta Curry:
- You need For Seasoning the chicken_
- You need 1/2 kg Chicken (boneless)
- Provide 1 big onion (cut into fine sliced then fry golden brown)
- Get 2 tbsp Sattu (roasted Bengal gram powder)
- Use 1 tsp Ginger Garlic paste
- You need 2-3 green Chilli (finely chopped)
- Provide as needed Coriander leaves (finely chopped)
- Provide 1 tsp Garam masala powder
- You need to taste Salt
- Provide For Kofta Curry_
- Take 2 Tbsp Mustard oil
- Use 1 Bay leaves,
- Use 1 Cinnamon stick
- Prepare 2 green and black Cardamom
- Take 2 Cloves
- Use 1/2 tsp Shahi jeera (black cumin)
- Provide 1 Tbsp Ginger Garlic paste
- Get 3 Green Chilies
- You need 2 medium Onion
- Prepare 1 large Tomato
- Take 2 tsp Chilli powder
- Provide 2 tsp Coriander powder
- You need 1 tsp Garam Masala powder
- Use 2 tbsp Yogurt
- You need as needed coriander leaves
- Provide to taste Salt
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
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