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The ingredients needed to make Lauki Bharta (Mashed Bottle Gourd Curry):
- Get medium sized bottle gourd, sliced
- Provide oil
- Prepare ghee
- Use cumin seeds
- Get asafoetida
- You need onion, chopped
- Prepare ginger-garlic paste
- Get tomatoes, chopped
- Take turmeric powder
- Use roasted cumin powder
- Get salt
- Use roasted coriander powder
- Take coriander leaves, chopped
- You need garam masala powder
- You need red chilli powder
Steps to make Lauki Bharta (Mashed Bottle Gourd Curry):
- Steam the sliced bottle gourd for 10 minutes or till it turns soft. Blend coarsely and keep aside.
- Heat oil & ghee in a pan. Temper with cumin seeds & asafoetida.
- Add onion and stir fry till light brown.
- Now add the ginger-garlic paste and saute till the raw smell disappears.
- Add the tomatoes and continue to saute till it is nicely mashed.
- Now it is the time to add all the dry spices. Give it a stir. Add the bottle gourd & mix everything well. Saute for 3-4 minutes.
- Garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
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