So that you might be preparing Chicken curry recipes for your family however this tips may be useful.
Never cook dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking method might also lower down on some of the other harmful results of oil frying.


Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken curry:
  1. Take For gravy:
  2. Get 4 medium sized onions puree
  3. Use 2 medium sized tomatoes
  4. Get 1 tbsp oil
  5. You need 1 tbsp ghee
  6. You need as per required Water
  7. You need For chicken marination:
  8. You need 1/4 cup curd
  9. Get 650 gm chicken
  10. Prepare to taste Salt
  11. Provide 2 tbsp chicken masala
  12. Get 1 tbsp red chilli powder
  13. Prepare 1 tsp turmeric powder
  14. Use 1 tbsp dhaniya jeera powder
  15. You need 2 tbsp ginger-garlic-greenchilly paste (G3)
  16. You need 1 tbsp roasted besan
Steps to make Chicken curry:
  1. Wash your chicken properly. For chicken marination: take a bowl, add chicken, curd, G3 paste, all dry masalas and mix it properly. Marinate for 1 hour.
  2. For gravy: Heat oil & ghee in pressure cooker, add onion puree..cook till colour changes to light brown.
  3. Add marinated chicken in pressure. Cook for 5 minutes. Now chicken changes the colour, add tomato puree and mix well. Cook chicken on medium flame, as tomato puree mixed properly and then add water as per required.cover with lid. cook till 3 whistle on medium flame. Off the gas.
  4. Now pressure cooker release the air. Open the lid. And check the consistency of gravy. Garnish with coriander and sprinkle garam masala. Serve chicken with roti or rice. Enjoy ur delicious chicken.

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