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We hope you got benefit from reading it, now let’s go back to dried yellow peas ghugni or curry recipe. You can cook dried yellow peas ghugni or curry using 20 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Dried Yellow Peas Ghugni or Curry:
- Provide 1 cup dried yellow peas
- Provide 2 onions chopped
- Get 1 onion paste
- Take 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- Get 3 tbsp tomato puree
- Get 4 tbsp mustard oil
- You need 1 tsp ghee
- Use 1 tsp kitchen king masala
- Take 1 tsp dry roasted cumin seed powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use To taste salt and sugar
- Prepare 3 cloves
- Prepare 2 cardamom
- Take 1 stick cinnamon
- Prepare 2 bay leaves
- Prepare 1 tbsp coriander chopped
- Prepare 1 tbsp coconut chopped
Instructions to make Dried Yellow Peas Ghugni or Curry:
- Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy.
- Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori.
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