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Spicy canned fish curry
Spicy canned fish curry

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We hope you got insight from reading it, now let’s go back to spicy canned fish curry recipe. To make spicy canned fish curry you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy canned fish curry:
  1. You need Canned fish 1 (half cooked)
  2. Get 1 sliced onion
  3. Prepare 3 sliced green chilli
  4. Provide Curry leaves 5- 10
  5. Take Piece Cinnamon
  6. Take 2 sliced Green tomato
  7. You need 1/2 piece Lemon
  8. Get 3 tab.spoon Red chilli powder
  9. Provide 1/4 tab.spoon turmeric powder
  10. Provide 1/2 tab.spoon fish masala
  11. Prepare 1 piece sliced Ginger
  12. Provide 4 pieces sliced garlic
  13. Use Water (one fish can)
  14. Take Sun flower oil
Instructions to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

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