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The ingredients needed to prepare Nargisi Kofta Curry:
- Provide 1/2 kg mutton mince
- Take 6 boiled eggs
- Use 4-5 onion chopped
- Take 1 onion grated
- Provide 2 tbsp ginger paste
- Provide 2 tbsp garlic paste
- Use 1/4 cup chopped coriander leaves
- Provide 1 tbsp red chilli powder
- You need 1 tbsp coriander powder
- Prepare 2 tbsp gram masala powder
- You need 4-5 green chilli chopped
- Provide 3-4 tsp roasted chana dal powder
- You need 3 tbsp curd
- Use to taste salt
- Provide as needed oil for deep frying
- Get 1 tsp Kashmiri red chilli powder
Instructions to make Nargisi Kofta Curry:
- Heat oil in a pan and fry chopped onion till golden in colour.
- Make a fine paste of mutton mince in a mixer grinder.
- In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
- Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
- Tie it with a thread. Repeat the same process to make the rest of the koftas.
- In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
- In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
- Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.
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