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Lauki Chana Dal Curry
Lauki Chana Dal Curry

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We hope you got benefit from reading it, now let’s go back to lauki chana dal curry recipe. You can cook lauki chana dal curry using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lauki Chana Dal Curry:
  1. Take Chana dal
  2. Use Lauki/bottle gourd, chopped
  3. Take medium Tomato, chopped
  4. You need Garlic, chopped (optional)
  5. You need Ginger, chopped
  6. Use Red chilli powder
  7. Prepare Garam Masala Powder (optional)
  8. Prepare Coriander powder
  9. Provide Mustard seeds
  10. Prepare kokum
  11. You need sugar (optional)
  12. You need Few curry
  13. Take Salt
  14. Use Chopped cilantro leaves
Instructions to make Lauki Chana Dal Curry:
  1. Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles.
  2. Peel lauki/bottle gourd and cut into cubes.
  3. Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame.
  4. And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles
  5. Adjust your seasonings and garnish it with cilantro leaves and serve.

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