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Mix egg plant curry
Mix egg plant curry

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We hope you got benefit from reading it, now let’s go back to mix egg plant curry recipe. You can have mix egg plant curry using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mix egg plant curry:
  1. Use 2 egg plant
  2. You need 1/4 bottle gourd grated
  3. Use 1 cup chana daal
  4. Take 2 boiled potatoes
  5. Use 2 onions
  6. You need 1 red chilli
  7. You need 1 tablespoon ginger garlic paste
  8. Prepare 5 curry leaves
  9. Use 1 tomato
  10. Take 1/4 cup coriander leaves
  11. Prepare 1 teaspoon red chilli powder
  12. Use 1/2 teaspoon hing
  13. Use 2-3 green chillies
  14. Use 1 red capsicum
  15. You need 1 teaspoon garam masala powder
  16. Use 1 teaspoon coriander powder
  17. Take 1 teaspoon haldi powder
  18. You need 2 tablespoons refined oil
Instructions to make Mix egg plant curry:
  1. First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
  2. Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
  3. After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
  4. Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
  5. Now add all dry spices.
  6. After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
  7. Serve with chopped coriander leaves and tomato sauce.

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