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We hope you got insight from reading it, now let’s go back to chicken keema masala curry recipe. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chicken Keema Masala Curry:
- You need 200 gms chicken mince
- Get 2 onions chopped finely
- Prepare 1 tsp ginger paste
- Use 1 tsp garlic paste
- You need 1/2 tsp kitchen king masala
- Take 1/4 th tsp fennel seed powder
- Use 2 cardamoms
- Use 3 cloves
- Use 1 small stick cinnamon
- Take 1 tsp kasoori methi
- Use 1/4 th tsp ajwain
- Take 1 tbsp chopped capsicum
- Get 1 tomato chopped
- You need 1 tbsp green peas
- Provide 1 tbsp tomato puree
- Get 1 tbsp fresh cream
- You need 1/4 th tsp Turmeric powder
- Get 1/4 th tsp red chilli powder
- Provide 1/2 tsp garam masala
- You need 1 tbsp coriander chopped
- Take 2 green and red chillies
- Get 1 tbsp refined oil
- Take 1 tbsp ghee
- Use To taste salt
Steps to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
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