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We hope you got benefit from reading it, now let’s go back to keema pasta curry recipe. To cook keema pasta curry you only need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Keema Pasta Curry:
- Take 1 cup mutton mince / keema, washed & drained
- Take 1/2 cup pasta, boiled al dente with a pinch of salt & drained
- Take 3 tbsp. oil
- You need 1-2 bay leaves
- You need 1 " cinnamon stick
- Use 2-3 green cardamoms
- Get 4-5 cloves
- Use 1 tsp. cumin seeds
- Get 2 onion, sliced
- Take 1 " ginger
- Get 2-3 garlic cloves
- Use to taste salt
- You need 1/2 tsp. turmeric powder
- You need 1 tsp. coriander powder
- Get 1 tsp. cumin powder
- Get 1 tbsp. red chilli powder
- Prepare 1 tomato, chopped
- Prepare 1 tsp. garam masala powder
- Use 1 tsp. coriander leaves, chopped
- Use 1 tsp. ghee
Instructions to make Keema Pasta Curry:
- Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
- Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
- Now add the ground paste and continue to saute till the oil separates.
- Add all the dry spices (except garam masala powder) and mix well.
- Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
- Add the drained keema and cook till dry.
- Add 1 cup water, cover and simmer till the gravy thickens.
- When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
- Garnish with coriander leaves and keep it covered for 4-5 minutes.
- Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.
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