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Curry Sauce
Curry Sauce

Before you jump to Curry Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you already know, though, that there are some foods that can help you have a healthy heart? Today, you will learn which foods are beneficial for your heart.

Beans, unbelievably, are actually good for your heart health. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What is true, however, is that having kidney beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you might not miss consuming beef or chicken.

There are lots of foods out there that that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. These foods are particularly beneficial for the heart, however. Incorporate these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to curry sauce recipe. You can cook curry sauce using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Curry Sauce:
  1. Prepare 3 green pepper
  2. Take 1 bulb of onion
  3. You need 2 tbsp cornstarch
  4. Get 1/2 kg chicken breast
  5. Use 3 knorr cubes
  6. You need to taste salt
  7. Provide 4 tbsp curry powder
  8. You need dash Thyme
  9. You need 5 fresh pepper
  10. Get 1 clove garlic mince
  11. You need 1 small thumb ginger mince
  12. You need 1 cksp veg oil
  13. Use 6 carrots
Steps to make Curry Sauce:
  1. Wash and dice carrot, onions, green pepper, pepper, garlic and set aside, spice and perboil the chicken with some knorr cubes, thyme, pepper, curry and salt till it cooked through and tender.
  2. Heat up frying pan, add vegetable oil, once its hot, add Onions, ginger and garlic and stir; after 2 minutes add pepper, curry powder then the chicken stock
  3. In a bowl, mix the cornstarch with little till it has a consistency Add the mixed cornstarch into the stock; This will allow the stock to thicken
  4. Add the chicken and stir together; add green bell pepper, carrot, salt and taste to confirm that the sauce is taste ok and readjust.
  5. Turn off heat almost immediately so the vegetable would be crunchy.

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