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Green beans & keema curry using restaurant style all-purpose gravy
Green beans & keema curry using restaurant style all-purpose gravy

Before you jump to Green beans & keema curry using restaurant style all-purpose gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? Keep reading to learn which foods are best for your heart.

Fish is probably the heartiest food you can eat. You already know this because, by now, you’ve likely been taught to consume fish at least a couple of times a week. This is especially true for people whose hearts are unhealthy. Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try eating fish a couple of times during each week.

There are lots of foods out there that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try incorporating these healthy foods in your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Green beans & keema curry using restaurant style all-purpose gravy:
  1. Use 350 grams Mutton keema
  2. Get 250 grams Green beans (binis)
  3. Prepare 1 onion
  4. You need 2 tablespoons Oil
  5. Take as per taste Salt
  6. You need 1 teaspoon red chilli powder
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Take 1 teaspoon Ginger garlic paste
  9. Provide 2 tablespoons all-purpose gravy
Steps to make Green beans & keema curry using restaurant style all-purpose gravy:
  1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
  2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
  3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
  4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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