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Resturant Style Rajma Curry
Resturant Style Rajma Curry

Before you jump to Resturant Style Rajma Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Know that fish is just about the healthiest food you can eat. You already know this because, by now, you’ve in all likelihood been taught to consume fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fact: Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish at least two times a week.

There are many foods that you can eat that will be good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Try to start consuming these heart-healthy foods daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to resturant style rajma curry recipe. You can cook resturant style rajma curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Resturant Style Rajma Curry:
  1. You need 2 cup soaked and boiled rajma
  2. Use 1/2 cup grated onion
  3. Take 2 tbsp ginger, garlic paste
  4. Provide 1 tbsp Coriander powder
  5. Use 1 tbsp jeera powder
  6. Use 2 tbsp red chilli powder
  7. Get 2 cup tomato gravy
  8. Take 1/2 tbsp garam masala powder
  9. Use 1 cup water
  10. Provide 3 tbsp oil
  11. Use to taste Salt
Steps to make Resturant Style Rajma Curry:
  1. Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
  2. Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
  3. Add tomatoes gravy +1/2-tbsp garam masala, 1–cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
  4. Serve hot, serve with rice
  5. Enjoy
  6. Thanks

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