So you is perhaps getting ready Broad bean vegan curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. To cook broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Broad bean vegan curry:
- Provide broad beans (frozen or fresh)
- Get potato
- Get sweet potato
- Provide pepper
- Use onion
- Take coconut milk
- Get garlic puree
- Prepare ginger puree
- Prepare fresh chilli (remove seeds for a milder taste)
- Take garam masala
- Prepare tumeric
- Provide ground chilli
- You need ground cumin
- Take lime juice
- Take ground coriander
- Take vegetable stock cube
- Take oil
- You need Salt and pepper to season
- Get Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
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