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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Rajma curry:
- Take 250 grms rajma soaked and boiled
- You need 4 onions chopped
- Prepare 2 tomatoes(pureed)
- You need 1 tb spoon ginger garlic paste
- Take 1 t spoon jeera powder
- You need 1 tb spoon dhaniya Powder
- Get 1 t spoon turmeric powder
- Prepare 1 t spoon chilli powder
- Provide 3-4 green chillies slitted
- Prepare 1 whole bay leaf and red chilli
- Use 3-4 pieces whole garam masalas
- Use To taste salt and sugar (optional)
- Provide As needed oil and ghee
- Provide As needed water for boiling
Instructions to make Rajma curry:
- Heat a wok and add oil
- Now add the whole jeera,bay leaf,red chilli and whole garam masalas and tamper
- Add the chopped onion and ginger garlic paste, sautefor a while till it becomes golden
- Add all the masala powder,salt and fry
- Add tomato puree and mix till it starts to release oil
- Now add the boiled rajmas and mix.
- Add water and allow it to boil.cover it and keep it on a low flame for a while
- Finally add ghee and sugar (optional) and mix well
- Garnish it with slitted green chillies and serve hot with chapati or paratha.
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