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We hope you got benefit from reading it, now let’s go back to pakora curry recipe. You can cook pakora curry using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pakora Curry:
- Provide 💕For gravy
- You need Baisan halfkg
- Provide 2 tbsp Haldi powder
- Provide 1/2 tbsp Red chilli powder
- Prepare Oil as required
- Use to taste Salt
- You need G. Gpaste 1tbsp
- Get Yougert halfkg
- You need 💕For pakorai
- Provide 2 cup Baisan
- Take pinch Baking soda
- Get 1 tbsp Red chilli flakes
- Provide to taste Salt
- You need 1/2 tbsp Bhuna masala
- Prepare 2 Onion
- You need Mint leaves 10 to 15
- Prepare Water as required
- You need 💕For tarka
- Take 1 Onion
- Use Curry leaves 10 to 12
- Get 6-7 Round red chillies
- Provide 1/2 cup Oil
Instructions to make Pakora Curry:
- At first for preparing gravy add yougert in a bowl and beat it well now add baisan almost 1/2cup then beat it well
- Now beside this add haldi red chilli powder and g. g paste in a bowl
- Then add water and make paste then add oil almost 1cup in pan and add the mixture of spices in it
- Then add the mixture of baisan and yougert and salt let it cook for 3 to 4 hours
- Then for preparing pakoras take baisan add minch of baking soda then add water and mix and put it aside for 10 to 20 min then add salt and all spices and add chopped onions and mint leaves then mix
- Now with your hand pour the mixture in oil and deep fry
- Then add them in water after frying them and then press them separate their water and add in the prepared gravy..
- Then for tarka heat oil add chopped onions, red round chillies and curry leaves then when onions golden brown pour tarka over curry
- Then serve
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