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ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

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The ingredients needed to prepare ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Use Potatoes medium (cubed)
  2. Provide Fresh peas/frozen
  3. Provide small finely chopped
  4. Provide -Cloves
  5. Prepare Cinnamon – a small piece
  6. Get Mustard seeds
  7. Provide Urad dal
  8. Prepare Cumin seeds
  9. Use Curry
  10. Get Oil
  11. Prepare Salt as per taste
  12. Provide To grind:
  13. Take nos - Garlic
  14. You need Ginger
  15. Take Coconut pieces
  16. Prepare -Onion
  17. Prepare Red chilli powder
  18. Take Coriander powder
  19. Take Coriander
  20. Get Salt
Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

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