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Dum Aloo Curry
Dum Aloo Curry

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We hope you got benefit from reading it, now let’s go back to dum aloo curry recipe. You can have dum aloo curry using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Dum Aloo Curry:
  1. Use baby potatoes
  2. Use kashmiri lal mirch powder
  3. Provide Oil
  4. Provide cumin seeds
  5. You need dalchini (Cinnamon)
  6. Take big onion
  7. Get big tomatoes
  8. Get Salt
  9. Use curd
  10. Get Red chilli powder
  11. You need coriander powder
  12. Prepare garam masala(homemade powder) else 1tsp (packet powder)
  13. You need turmeric powder
  14. You need ginger garlic paste
  15. Provide kasuri methi
Steps to make Dum Aloo Curry:
  1. Wash baby potatoes and give just one whistle on cooker.
  2. Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
  3. Add 1-2 tsp kashmiri lal mirch and mix well.
  4. In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
  5. Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
  6. By the time tomatoes getting soft we will prepare curd paste.
  7. In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
  8. Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
  9. Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
  10. I will update naan recipe also soon. That is also super easy.

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