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The ingredients needed to cook My Nana's Keema Curry:
- Provide 550 g minced beef meat, I used 5% fat lean,
- Get 2 large onions, chopped finely,
- Provide 1 green chilli, sliced, seeds left in (according to taste),
- You need 1 tbsp tomato pureé paste,
- Use 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Prepare 1 tsp ginger,
- You need 1 tsp tumeric,
- Get 1 tsp cumin,
- Take 1/4 chilli powder,
- You need 6 tbsp cooking oil,
- Get Salt to season,
- Get 3/4 pint water
- Provide Garnish:
- Get leaves Additional corriander
- Take Equipment Needed:
- Take 1 food processor or blender
- Take Serving Suggestions:
- Prepare Naan or chapati bread,
- Get Basmati or pilau rice,
- Provide Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
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