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We hope you got benefit from reading it, now let’s go back to chicken stuffed pointed gourd curry recipe. You can cook chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed pointed gourd curry:
- Provide 350 gram pointed gourd
- Provide 200 gram chicken kheema
- Take 1 onion sliced
- Get 1 ginger paste
- Provide 1 teaspoon garlic paste
- Prepare 1 tomato pureed
- Prepare 1 tablespoon Poppy seed paste
- Take 1.5 tablespoon cashew and raisins paste
- Use 1 teaspoon garam masala powder
- Take 1 teaspoon jeera seeds
- Provide 1 bay leaf
- Take 1 teaspoon red chilli Powder
- You need 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Chicken stuffed pointed gourd curry:
- Wash and peel the parwals
- Deseed it and keep aside
- Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Now add the kheema and mix well and cover it
- As the kheema gets soft and moist add red chilli powder and tomato puree
- Mix sugar and garam masala powder and remove
- Now take the parwals and stuff them with the mixture
- Heat oil in the same pan and fry the parwals,
- Cover it and cook till it become soft and changes colour
- In another pan add oil and temper jeera seeds and bay leaf
- Add onion slices fry well till becomes golden brown
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add red chilli Powder and tomato puree
- As it gets fried well add poppy seeds paste and cashew raisins paste
- Mix well and pour it into the pan where parwals are being fried
- Combine all the ingredients with the parwals
- Add sugar and garam masala powder
- The chicken stuffed pointed gourd curry is ready
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