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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Take 8 oz frozen spinach, thawed
  3. Take 8 oz frozen carrots, thawed
  4. Take 1 can (13.5 oz) full fat coconut milk
  5. Get 4-6 tbsp green/red curry paste
  6. You need 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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