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The ingredients needed to prepare Pakistani beef Kofta curry:
- Use FOR MEATBALLS. 700g ground beef
- Take 1 small onion, chopped
- Get 2 tbs ginger garlic paste
- Provide 1/4 cup coriander leaves
- You need 2 green chillies
- Take 2 tbls chickpea flour, besan
- Use 1 egg lightly whisked
- Take 1 tbs lemon juice
- You need 1/2 tbs cumin, 1/2tbs turmeric powder
- You need 1/2 tbs coriander powder
- Take 1/2 tbs black pepper powder
- Get 1/2 tbs garam masala powder
- Use 1 tbs red pepper
- You need 1 tbls kosher salt
- Prepare for curry
- Prepare 1 chopped onion, green chili
- Get 2 chopped tomatoes
- Take 1/4 cup oil
- Use 1 bay leaf
- Use 3 cloves
- You need 1 inch cinnamon stick
- Take 1 inch crushed ginger
- You need 3 tbs plain yoghurt
- You need 1 tbs cumin powder
- Take 1 tbls coriander powder
- Provide 1/2 tbs turmeric, garam masala powder
- Use 1/2 tbs red chilli powder
- Use 1/4 tbs paprika
- Prepare 1/2 tbs salt
- Use 2 cups water
- Provide 1/2 coriander leaves
Steps to make Pakistani beef Kofta curry:
- FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop.
- Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed
- Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside
- FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds
- Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min.
- Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture
- Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes
- Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked
- Sprinkle coriander leaves. Serve with hard-boiled eggs if desired.
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