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We hope you got insight from reading it, now let’s go back to hajni's authentic chicken curry recipe. To cook hajni's authentic chicken curry you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Hajni's authentic chicken curry:
- Use 8 chicken portions of your choice
- Take 45 ml (3 tablespoons) oil, butter or mixture
- Take 2 large onions - chopped
- You need 2 large, ripe tomatoes, grated
- Get 4 6 large potatoes, quartered
- You need 15 ml (1 Tbs) freshly squeezed lemon juice.
- Use 15 ml (1 tbs) sugar
- Get 1 salt to taste
- Prepare 30 ml (2 tbs) special curry masala
- Get 15 ml (1 tbs) ground coriander
- Take 15 ml (1 tbs) tumeric
- Provide 6 cinnamon sticks
- Take 6 cardamon seeds
- Get 6 curry leaves
- Provide 5 ml (1 tsp) freshly crushed garlic
- Prepare 5 ml (1 tsp) freshly grated ginger
- Provide 15 ml (1 tbs) garam masala
- Use 45 ml (3 tbs) freshly chopped coriander (dhania).
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
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