This is how Slow Cooker Thai Green Curry Chicken can help you in weight reduction
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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that a number of specific foods are good for making your heart feel better? In this article, you will discover which foods are beneficial for your heart.

Know that fish is just about the healthiest food you can eat. You already know this since, by now, you’ve in all likelihood been told to consume fish at least two times each week. This is especially true for people whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in at least two of your meals per week.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are particularly wonderful, though, for promoting a healthy heart. Try introducing these healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lb chicken breasts
  2. Get 14 oz coconut milk
  3. Take 3 tbsp thai green curry paste
  4. Use 4 cup vegetables
  5. Provide 2 tbsp fish sauce
  6. Provide 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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