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We hope you got benefit from reading it, now let’s go back to chicken satay curry recipe. To make chicken satay curry you need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 tin coconut milk (reduced fat recommended),
- Use 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Take 1 onion, chopped into chunks,
- Provide 125 g mangetout and baby corn,
- Take 2 tsp medium curry powder,
- You need 3 cloves finely chopped garlic,
- Use 1 tbsp soft brown sugar,
- Take 2 tbsp light soy sauce,
- Use 2 tsp ginger puree paste,
- Get 2 tsp fish sauce,
- Provide Ground white pepper and salt to season,
- Take 1 tsp coconut oil
- Take To garnish (optional):
- Provide A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- You need 2 wedges of fresh lime
- Take Serving suggestion:
- Provide Steamed white rice
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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