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The ingredients needed to prepare Punjabi Lamb curry served with rice:
- You need 1 kg lamb shoulder cut into pieces
- Get 2 tbsp salt
- Take 2 tbsp garam masala
- Use 2 tbsp cumin seeds
- Use 2 tbsp Turmeric power
- You need 2 tbsp ground coriander
- Provide 1 bunch fresh coriander
- Prepare 500 g chopped tomatoes
- Provide 3 large onions chopped
- You need 250 g butter
- Provide 5 cloves garlic chopped
- Get 1.5 inches ginger chopped
- Use 5 green chillies / or however spicy u want
- You need Boiled rice of how much u want
Instructions to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
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