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We hope you got insight from reading it, now let’s go back to my lamb and chickpea curry ! recipe. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My lamb and chickpea curry !:
- Take 1 kg lamb chopped in chunks
- Provide 1 can chick peas
- You need 1 cup yogurt
- Get 1 tbsp balti paste
- Prepare 1 tbsp madras curry powder
- You need 1 tsp tumeric
- Prepare 1 tsp garam masala
- Use 1 tsp cumin
- Prepare 1 tsp chilli powder
- Prepare 2 tsp meat masala powder
- Get 3 tbsp fresh coriander
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp tomato paste
- Prepare 1 tbsp coriander powder
- Provide 2 red onion thinnley sliced
- You need 1 large tomato chopped
- Prepare For the rice
- Get 2 cups basmati rice
- Get 2 1/2 cup water
- You need Red/ green/ yellow food colouring powder
- You need For yogurt
- Use Half cucumber peeled and chopped
- You need 1 tomato deseeded and chopped
- You need 1 tsp garlic paste
- Use 1/2 tsp mint sauce
- Take Then mix season and put in fridge till everythings done
Steps to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
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