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We hope you got insight from reading it, now let’s go back to banana flower vada curry recipe. To cook banana flower vada curry you only need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Banana flower vada curry:
- Prepare 150 gm banana flower
- Take 100 gm chana dal
- Get 2 Onion
- Prepare 1 tomato
- Get 1 tbsp ginger garlic paste
- Get 1 streak Curry leaves
- Prepare 1 tsp saunf/fennel seeds
- Use 1 inch Ginger
- You need 2 green chillies
- Take 1/2 coconut milk
- Provide 1 tbsp chilli powder
- Prepare 1 tsp turmeric powder
- You need 1 tsp garam masala
- Get to taste salt
Instructions to make Banana flower vada curry:
- Soak chana dal for 30 mins and grind to coarse paste without adding any water.
- Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
- Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
- In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
- Add in ginger garlic paste and saute for a minute
- Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
- Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
- Now add the broken pieces of the patties/ vadas to the boiling curry
- Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..
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