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Before you jump to Green chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are dozens (if not more) of foods out there that that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be much heartier if you do!
We hope you got insight from reading it, now let’s go back to green chicken curry recipe. To cook green chicken curry you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green chicken curry:
- Take 1 tbsp veg oil
- Get 4 skinless chicken breast fillets,cut into chunks
- Get 2 tbsp thai green curry paste
- Use 400 grams can coconut milk
- Get 225 grams bamboo shots,drained and rinsed
- Provide 175 grams (6oz) green beans,halved
- Take 4 tbsp shredded fresh thai or normal basil leaves
- You need 1 lime slices,to garnish
Steps to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
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