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Fara with peanut's chutney & aloo curry
Fara with peanut's chutney & aloo curry

Before you jump to Fara with peanut's chutney & aloo curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that several specific foods are great for improving the health of your heart? In the following paragraphs, you will find out which foods are great for your heart.

Do you remember being told “an apple a day keeps the doctor away”? Know that apples are packed full of things that will help your heart be healthier. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. A single Red Delicious apple each day can make your LDL levels go down by as much as 8%! That’s a great number if you’re trying to make your heart healthy!

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially good, though, for improving your heart health. Try incorporating these foods in your diet each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to fara with peanut's chutney & aloo curry recipe. To cook fara with peanut's chutney & aloo curry you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fara with peanut's chutney & aloo curry:
  1. You need Ingredient for stuffing fara
  2. Use 150 g urad dal
  3. Get Green chilli & garlic paste
  4. Prepare Few cumin seed
  5. Prepare Half teaspoon asafoetida
  6. Get to taste Salt
  7. Take Ingredients for fara's cover
  8. Prepare 200 g Wheat flour
  9. Prepare to taste Salt
  10. Provide 1/2 cu water
Instructions to make Fara with peanut's chutney & aloo curry:
  1. Urad ki dal ko do ghante bhigo ke rakh do.
  2. Urad ki dal ko do gante bhigo ke baad mein ek dum sukha pees lo.
  3. Ab pisi hui daal me hing, garlic chilli paste, jeera thoda, aur namak swad anusaar dal ke mix kar ke stuffing taiyar karlo
  4. Yad rahe namak tb hi dalna jab stuffing ko bhar na ho
  5. Fara ki stuffing ko cover karne ke liye Ab gehu ke aate me namak dal ke normal aata gunth lo
  6. Ab gunthe hue aate ki chhote chhote pede banake puri jaisa bel lo ab usme stuffing bharo aur taiyar kar lo fara
  7. Ek bade bartan me pani boil karne rakhlo jab pani boil ho jaye to usme namak aur oil ke kuchh drop add karo jab pani achhe se ubaal marne lage to stuffed kiye fara usme dal do
  8. 10 min ubalne ke baad knife ke madad se check karo pak gaye hai ya nahi agar knife clean nikal aati hai to aapke fara ready ho chuke hai
  9. Ab fara ko pani mein se nikal kar plate mein rakho thanda hone jab thanda ho jaye fara ko man chahe shape mein kato aur aalu curry with peanut's chutney ke sath garma garam serve karo.

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